- 8 bone-in chicken thighs
- 1-1/4 cup chimichurri sauce, divided
Coat the chicken in ? cup chimichurri sauce, and marinate for at least 30 minutes.
Preheat grill and grill chicken, skin side down for 6 – 8 minutes. Turn chicken over and grill 4 – 5 minutes, until internal temperature reaches 165 degrees.
Serve with remaining chimichurri sauce.