Shallot Garlic Mushroom


  • 2 tablespoons of olive oil
  • 2 tablespoons of butter 
  • 1 lb of peeled shallots 
  • 20 garlic cloves peeled  
  • 2 thyme springs 
  • 1 lb of baby mushrooms
  • 1/2 lb of white mushrooms
  • 1/2 teaspoon sweet paprika 
  • 1 cup of chicken/vegetable broth
  • 1/2 cup chopped parsley 
  • Salt and black pepper to taste 



  1. In a large pan heat the butter and olive oil over medium heat. Add shallots, garlic and thyme. Cook for 10-12 minutes. Stirring occasionally until shallots begin to soften. 
  2. Raise heat to medium high and add mushrooms. Cook tossing occasionally for 5 minutes. Season with salt and pepper and pinch of sweet paprika.
  3. Add brith and bring to a high simmer for about 10 minutes until liquid almost disappears, but not quite.
  4. Stir in fresh parsley and remove from heat 
  5. Serve and enjoy!